Special Events

Planning a special event? Talk to one of our friendly & experienced event planners to create the perfect affair with ease. We will guide you through every step — from the ideal menu to décor, rentals and entertainment.

Our award winning, international menus are built on the experience & skill of our diverse kitchen staff, and our years of experience in restaurants & off-premise catering. We use the freshest ingredients in creative food-forward ways to bring you flavors from all over the world along with our time-tested favorites.

Discover our expansive menus, our passion for local & organic produce, and a commitment to a more sustainable way of doing business.

Event and Meeting Planning Guide & Guidelines

Full Service Catered Events »

Past Special Events Menus

50th Wedding Anniversary in Stone Harbor — Summer Sit Down Dinner »
Bar Mitzvah — Fall Stations Party »
Graduation — Spring Lunch Buffet »
30th Birthday Reception at Home — Winter Cocktails & Hors D’oeuvres »

Martini Bar

Cosmopolitans, Coffee & Khalua Frostinis, Pomegranate Martinis

Butlered Hors D’oeuvres

Wild Mushroom & Gruyere in Puff Pastry

Herb Crusted Baby Lamb Chops with Lavender Syrup

Miniature Winter Salad in a Parmesan Cup with Baby Spinach, Caramelized Pear & Toasted Walnuts

Stationary Hors D’oeuvres Display

Local Artisan Cheeses Served with Savory Garden Herb Crackers

Fresh Cut Crudités with Roasted Shallot Dip

Soup Shooter Bar

Tomato Basil Soup Shooters in a Demitasse Cup with a Coin-Sized Grilled Cheese Sandwich

Butternut Squash Shooters in Demitasse Shot Glasses

Creamy Pumpkin Bisque Shooters in a Demi Glass with Fried Sage & a Dollop of Crème Frâiche

Dessert — Trio of Fondue

Decadent Fondue Artfully Displayed with Glass Block and Votives Including: Valrhona Dark Chocolate Sauce, Milk Chocolate Fondue, Hazelnut Sauce served with Homemade Biscotti, Pineapples and Strawberries, Homemade Marshmallows, Assorted Pound Cake and Oreos for Dipping

Freshly Brewed Coffee & a Fine Assortment of Teas