Special Events

Planning a special event? Talk to one of our friendly & experienced event planners to create the perfect affair with ease. We will guide you through every step — from the ideal menu to décor, rentals and entertainment.

Our award winning, international menus are built on the experience & skill of our diverse kitchen staff, and our years of experience in restaurants & off-premise catering. We use the freshest ingredients in creative food-forward ways to bring you flavors from all over the world along with our time-tested favorites.

Discover our expansive menus, our passion for local & organic produce, and a commitment to a more sustainable way of doing business.

Event and Meeting Planning Guide & Guidelines

Full Service Catered Events »

Past Special Events Menus

50th Wedding Anniversary in Stone Harbor — Summer Sit Down Dinner »
Bar Mitzvah — Fall Stations Party »
Graduation — Spring Lunch Buffet »
30th Birthday Reception at Home — Winter Cocktails & Hors D’oeuvres »

Beer & Wine Bar

Featuring Butlered Champagne Cocktails & Grey Goose Sea Breezes

Butlered Hors D’oeuvres

Vegetable Summer Rolls with Hoisin Dipping Sauce

Summer Garden Gazpacho Served In Shot Glasses

One Bite Burgers with Grainy Farm Mustard & Heirloom Tomatoes

Grilled Chicken & Pineapple Skewers with Citrus Marinade

Crab Cocktail with Fresh Citrus & Avocado in Mini Martini Glasses

First Course

Arugula and Bibb Lettuce Salad with Fresh Mozzarella, Heirloom Tomatoes & Capers in Sun Dried Tomato Vinaigrette with Black Olive Tapenade Crostini

Entrée

Tilapia with Orange Glaze & Pecan Crust

Herb Grilled Chicken with Silver Queen Corn & Burst Tomato Salsa

Thatched Summer Vegetables with Shaved Parmesan

Orzo Pilaf with Toasted Pine Nuts, Spinach and Roasted Red Peppers

Trio of Desserts

Strawberry Shortcake with Meyer Lemon Cream

Chocolate Opera Cake with Espresso Almond Jaconde & Cocoa Glaze

Lemon Tart with Shortbread Crust, Lemon Sabayon & Raspberry Coulis