Special Events

Planning a special event? Talk to one of our friendly & experienced event planners to create the perfect affair with ease. We will guide you through every step — from the ideal menu to décor, rentals and entertainment.

Our award winning, international menus are built on the experience & skill of our diverse kitchen staff, and our years of experience in restaurants & off-premise catering. We use the freshest ingredients in creative food-forward ways to bring you flavors from all over the world along with our time-tested favorites.

Discover our expansive menus, our passion for local & organic produce, and a commitment to a more sustainable way of doing business.

Event and Meeting Planning Guide & Guidelines

Full Service Catered Events »

Past Special Events Menus

50th Wedding Anniversary in Stone Harbor — Summer Sit Down Dinner »
Bar Mitzvah — Fall Stations Party »
Graduation — Spring Lunch Buffet »
30th Birthday Reception at Home — Winter Cocktails & Hors D’oeuvres »

Soda Bar

Featuring Shirley Temples & Vanilla Cokes

BUTLERED HORS D’OEUVRES

Potato Latkes with Sour Cream & Chunky Apple Sauce

Smoked Salmon on Crispy Wafer Spoons with Crème Frâiche


Earth Friendly Stations

Farm to Gastro Pub

Kennet Square Portobello Sliders with Aged Gruyere on Soft Brioche

Local Kobe Beef Sliders with Melted Cheddar on Sesame Seed Rolls

Organic Green Salad with Manchego Cheese & Toasted Pumpkin Seeds

Seasoned Pub Fries with Ketchup & Mustard for Dipping

Mashed Potato Martini Bar

Made & Served to Order in Martini Glasses: Creamy Yukon Gold Mashed Potatoes with all the Fixin’s including Fresh Chives, Cheddar Cheese, Home Made Basil Parmesan Pesto, Local Dairy Sour Cream, Sautéed Kennet Square Mushrooms & Red Pepper Tapenade

Topped with Your Choice of Sustainable Bamboo Skewers Including: Wild Alaskan Salmon Skewers with Maple Sage Glaze, Herb Grilled Chicken Skewers with Fall Cranberry Glaze, Roasted Local Vegetable Skewers with Basil Pesto

Baja Fish Taco Station

Made & Served to Order: Batter Dipped Pacific Cod with Achiote Seasoning including Lime-Cilantro Aioli, Shredded Cabbage, Sliced Avocado, Chihuahua Cheese, Mexican Crema, Salsa Verde and Fresh Tomato Salsa, Served with Homemade Tortillas

Dessert Station

Penny Candy Shop: Assorted Colorful individual Wrapped Candies in Glass Vases of Varying Sizes and Miniature Colorful Paper Chinese Food Containers & Metal Scoops