Weddings

Welcome to your wedding with 12th Street Catering! Let our team of experienced sales staff, chefs and service staff give you the experience of a lifetime. We will work with you through every aspect of the process, beginning with choosing from our list of exclusive & preferred locations, to developing your customized menu, designing a look with handpicked décor & unique tabletop design, to coordinating a joyful, stress free day you will remember forever. Our impeccable attention to detail, cutting edge menus & impeccable service are the recipe for the perfect wedding.

Wedding Menus

Sit-Down Dinner »
Buffet Dinner »
Stations Dinner »

Spanish Tapas Platter

Serrano Ham, Garlic Shrimp, Manchego Cheese with Fig Jam, Marcona Almonds, Chorizo Sausage, Papas Relleños, Stuffed Piquillo Peppers and Spicy Cured Olives

Served with Crusty Baguettes

Farm To Gastropub

Maryland Crab Cake Sliders with Caper Dill Aioli on Soft Brioche Rolls

Kobe Beef Sliders with Melted Cheddar & Crispy Bacon on Sesame Seed Rolls

Kennett Square Portobello Mushroom Sliders with Lemon Aioli on Crusty Rolls

Served with Seasoned Pub Fries in Butcher Paper

Shaken, Not Stirred Salad Bar

Prepared in bar shakers with guest’s choices. Served with an assortment of salad dressings. “Shaken” to order and served in martini glasses.

Beautiful Organic Greens, Roasted Vegetables, Grape Tomatoes, English Cucumbers, Feta Cheese, Blue Cheese, Candied Walnuts, Toasted Pine Nuts, Roasted Corn, Sauté Crimson and Golden Beets, Orange Segments and Bacon

Carving Station

Chef-attended Beef Tenderloin, Atlantic Salmon and Turkey Carving Station: Herb Crusted Beef Tenderloin with Wild Mushroom Demi and Horseradish Cream, Pan Seared Salmon Filet with Lemon Panko Crust, all served with Yukon Gold Garlic Mashed Potatoes Haricot Verte and Caramelized Shallots Artisan Rolls and Creamery Butter

Risotto Station

Made and served to order with your choice of: Grilled Bay Shrimp, Italian Sausage, Butternut Squash, Asparagus, Roasted Peppers, Sautéed Mushrooms, Caramelized Onions, Reggiano Parmesan, Toasted Pine Nuts

Dessert Display — Trio Of Fondue Station

A Decadent Fondue Artfully Displayed with Glass Block & Votives including Valrhona Dark Chocolate Sauce, Milk Chocolate Fondue, Hazelnut Sauce. Served with Homemade Biscotti, Pineapples and Strawberries, Homemade Marshmallows, Assorted Pound Cake and Oreos for Dipping

Fresh Brewed Coffee & Assorted Fine Teas